Stuffed Crust Pizza
Packaged product Comidas y Platos
Stuffed Crust Pizza contains 260 kcal per 100 g. A serving, 0.33 pizza, 150 g (150 g) provides about 390 kcal.
Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
100 g provides 12% of the Daily Value for iron, 12% of the Daily Value for calcio and 11% of the Daily Value for Vitamina C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12,7 g | 16% |
| Saturated fat L | 5,3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 27,3 g | 10% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 10,7 g | 21% |
| Vitamina A L | 60 µg | 7% |
| Vitamina C L | 10 mg | 11% |
| Calcio L | 153 mg | 12% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gabove the median for comidas y platos (median 10 g)
- Fiber1,3 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,7 gbelow the median for comidas y platos (median 2,7 g)
- Fat12,7 gin the top quarter of comidas y platos (median 9 g)
- Saturated fat5,3 gin the top quarter of comidas y platos (median 3,8 g)
- Sodium593 mgin the top quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,7 g |
|---|---|
| Grasa poliinsaturada L | 1,7 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 3 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 26,7 g | 27,3 g |
| Fat | 12,7 g | 12,7 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 2,7 g | 2,7 g |
| Sodium | 613 mg | 593 mg |
Product details
- Barcode
- 0078742081045
- Label serving
- 0.33 PIZZA (150 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), palm oil, soybean oil, sugar, asiago and romano cheese blend (pasteurized milk, cheese culture, salt, potato starch, enzymes, powdered cellulose, natamycin), natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta-carotene), yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked italian sausage (pork, water, salt, spices and spice extractive, flavorings, dextrose, oleoresin of paprika, lemon juice powder [corn syrup solids, lemon juice solids, natural flavor], bha, bht, citric acid), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavorings, sodium phosphates], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), fully cooked beef philly steak meat water and binder product (tenderized with bromelain caramel color added. boneless beef, water, less than 2% modified food starch [corn and potato], salt, onion powder, garlic powder, sodium phosphate, maltodextrin, natural flavoring, hydrolyzed corn protein, hydrolyzed corn and soy protein, hydrolyzed wheat gluten, hydrolyzed soy protein, autolyzed yeast extract, beef tallow, sugar, dehydrated cooked beef, disodium inosinate and guanylate, lactic acid, natural butter flavor [with butter fat], natural flavor, grill flavor [from soybean oil], spices, soybean oil), cooked beef topping (beef, water, textured vegetable protein [soy flour, caramel color], salt, soy protein concentrate, sugar, spice), garnish (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], spices).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaAzúcarLevaduraSaltTomatoAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza pops Pillsbury | 260 | 6 g | 33 g | 12 g |
| Pizza MD | 260 | 13 g | 17 g | 15 g |
| Pizza pops Pillsbury | 260 | 7 g | 34 g | 12 g |
| นีโอพิซซ่า สุพรีม - 100 g Alfredo | 260 | 10 g | 34 g | 9 g |
| Rustica sourdough pizza Crosta Mollica | 260 | 11 g | 26 g | 12 g |
| Peperoni färsk pizza Saarioinen | 260 | 12 g | 24 g | 12 g |
| PENNY READY Frische Pizza MOZZARELLA Penny | 260 | 10,9 g | 26,1 g | 12 g |
| Pizza Al horno de leña Eroski | 260 | 8,9 g | 28 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Crust Pizza?
100 g of Stuffed Crust Pizza has 260 kcal. Serving, 0.33 pizza, 150 g (150 g): about 390 kcal.
Is Stuffed Crust Pizza high in protein?
Stuffed Crust Pizza contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 16,1 g in serving, 0.33 pizza, 150 g (150 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Stuffed Crust Pizza?
Stuffed Crust Pizza has 27,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars.
How much fat is in Stuffed Crust Pizza?
Stuffed Crust Pizza contains 12,7 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Stuffed Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV), calcio (12% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed Crust Pizza?
100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 de octubre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524346. License: CC0 1.0 (U.S. public domain). Source record dated 25 de marzo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0078742081045. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.