Sprouted wheat

Packaged product Grainas y Pasta

Sprouted wheat contains 235 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sprouted wheat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
8,8 gprotein
47,1 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 2,9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 412 mg 18%
Total carbohydrates L 47,1 g 17%
Dietary fiber L 2,9 g 10%
Total sugars L 5,9 g
Added sugars L 5,9 g 12%
Protein L 8,8 g 18%
Calcio L 18 mg1%
Iron L 2,9 mg16%
Potasio L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 11%235kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potasio2%Calcio1%

Nutritional insights

  • Protein8,8 gabove the median for grainas y pasta (median 7,9 g)
  • Fiber2,9 gbelow the median for grainas y pasta (median 3 g)
  • Sugars5,9 gin the top quarter of grainas y pasta (median 2,1 g)
  • Fat2,9 gabove the median for grainas y pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium412 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 8,8 g8,8 g
Carbohydrates 47,1 g47,1 g
Fat 2,9 g2,9 g
Fiber 2,9 g2,9 g
Sugars 5,9 g5,9 g
Sodium 412 mg412 mg

Product details

Barcode
0072220110838
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted wheat?

100 g of Sprouted wheat has 235 kcal.

How much protein is in Sprouted wheat?

Sprouted wheat contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,9 g).

How many carbs are in Sprouted wheat?

Sprouted wheat has 47,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,9 g of sugars.

How much fat is in Sprouted wheat?

Sprouted wheat contains 2,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sprouted wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprouted wheat?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 de noviembre de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2216253. License: CC0 1.0 (U.S. public domain). Source record dated 15 de noviembre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072220110838. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de noviembre de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.