Sprouted Lentils

Packaged product Frijoles y legumbres biobud

Sprouted Lentils contains 350 kcal per 100 g. A serving, 0.75 cup, 100 g (100 g) provides about 350 kcal.

Roughly 69% of its calories come from carbohydrates, with 28% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 42% of the Daily Value for iron and 20% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
26 gprotein
63 gcarbohydrates
1 gfat
350kcal in serving, 0.75 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15 mg 0,7%
Total carbohydrates L 63 g 23%
Dietary fiber L 18 g 64%
Total sugars L 2 g
Protein L 26 g 52%
Calcio L 40 mg3%
Iron L 7,5 mg42%
Potasio L 960 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 69%Fat: 2%350kcal / 100 g
  • Protein 28%
  • Carbohydrates 69%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Potasio20%Calcio3%

Nutritional insights

  • Protein26 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber18 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat1 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium15 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
biobud
Barcode
0671372300861
Label serving
0.75 cup (100 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Lentils?

100 g of Sprouted Lentils has 350 kcal. Serving, 0.75 cup, 100 g (100 g): about 350 kcal.

Is Sprouted Lentils high in protein?

Sprouted Lentils contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 0.75 cup, 100 g (100 g). About 28% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Sprouted Lentils?

Sprouted Lentils has 63 g of total carbohydrates per 100 g, including 18 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Lentils?

Sprouted Lentils contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sprouted Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV) and potasio (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprouted Lentils?

100 g contains 15 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0671372300861. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.