Spring Salmon
Packaged product Pesca y mariscos Dave’s
Spring Salmon contains 159 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 270 kcal.
Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7,6 g | 10% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 47,1 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21,2 g | 42% |
| Calcio L | 11,8 mg | 0,9% |
| Iron L | 0,29 mg | 2% |
| Potasio L | 441 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of pesca y mariscos (median 17,6 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
- Fat7,6 gabove the median for pesca y mariscos (median 7,2 g)
- Saturated fat1,8 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium47,1 mgin the lowest quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dave’s
- Barcode
- 0288872610002
- Label serving
- 1 portion (170 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackened Catfish over Dirty Rice Bayou Boilhouse by H-E-B | 159 | 8,2 g | 11,8 g | 8,5 g |
| Blackened Catfish Bayou Boil House By HEB | 159 | 8,2 g | 11,8 g | 8,5 g |
| Skipjack Tuna Chunks In Sunflower Oil Kingfisher | 159 | 25,5 g | 0 g | 6,5 g |
| Mas-huni Tuna With Coconut Onion Chilli And Lime Masverin | 159 | 12,2 g | 9,7 g | 7,8 g |
| Sashimi Grade Smoked Salmon De Bilt Smoked Salmon Company | 159 | 19,4 g | 0 g | 8,8 g |
| Wild Smoked Sockeye Salmon Hot Smoked Trader Joe's | 159 | 22,9 g | 3,5 g | 5,3 g |
| Sockeye Salmon Whidbey Island Seafood Co | 159 | 26,5 g | 1,8 g | 4,4 g |
| Farm-Raised Atlantic Salmon Wild Fork | 159 | 20,3 g | 0 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Salmon?
100 g of Spring Salmon has 159 kcal. Serving, 1 portion, 170 g (170 g): about 270 kcal.
Is Spring Salmon high in protein?
Spring Salmon contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 36 g in serving, 1 portion, 170 g (170 g). About 55% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,6 g).
How many carbs are in Spring Salmon?
Spring Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Salmon?
Spring Salmon contains 7,6 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Spring Salmon?
100 g contains 47,1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0288872610002. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.