Spring Salmon
Packaged product Fisk og skaldyr Dave’s
Spring Salmon contains 159 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 270 kcal.
Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 47,1 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21,2 g | 42 % |
| Calcium L | 11,8 mg | 0,9 % |
| Jern L | 0,29 mg | 2 % |
| Kalium L | 441 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of fisk og skaldyr (median 17,6 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat7,6 gabove the median for fisk og skaldyr (median 7,2 g)
- Saturated fat1,8 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium47,1 mgin the lowest quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dave’s
- Barcode
- 0288872610002
- Label serving
- 1 portion (170 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackened Catfish over Dirty Rice Bayou Boilhouse by H-E-B | 159 | 8,2 g | 11,8 g | 8,5 g |
| Blackened Catfish Bayou Boil House By HEB | 159 | 8,2 g | 11,8 g | 8,5 g |
| Skipjack Tuna Chunks In Sunflower Oil Kingfisher | 159 | 25,5 g | 0 g | 6,5 g |
| Mas-huni Tuna With Coconut Onion Chilli And Lime Masverin | 159 | 12,2 g | 9,7 g | 7,8 g |
| Sashimi Grade Smoked Salmon De Bilt Smoked Salmon Company | 159 | 19,4 g | 0 g | 8,8 g |
| Wild Smoked Sockeye Salmon Hot Smoked Trader Joe's | 159 | 22,9 g | 3,5 g | 5,3 g |
| Sockeye Salmon Whidbey Island Seafood Co | 159 | 26,5 g | 1,8 g | 4,4 g |
| Farm-Raised Atlantic Salmon Wild Fork | 159 | 20,3 g | 0 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Salmon?
100 g of Spring Salmon has 159 kcal. Serving, 1 portion, 170 g (170 g): about 270 kcal.
Is Spring Salmon high in protein?
Spring Salmon contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 36 g in serving, 1 portion, 170 g (170 g). About 55 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).
How many carbs are in Spring Salmon?
Spring Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Salmon?
Spring Salmon contains 7,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Spring Salmon?
100 g contains 47,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0288872610002. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.