Spreadable Monterey Jack

Packaged product Dulces y postres Cracker Barrel

Spreadable Monterey Jack contains 300 kcal per 100 g. A serving, 2 tbsp., 30 g (30 g) provides about 90 kcal.

Roughly 72% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 32% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spreadable Monterey Jack by Cracker Barrel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
13,3 gprotein
6,7 gcarbohydrates
23,3 gfat
90kcal in serving, 2 tbsp., 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23,3 g 30%
Saturated fat L 16,7 g 83%
Trans fat L 0,67 g
Cholesterol L 50 mg 17%
Sodium L 467 mg 20%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,3 g
Protein L 13,3 g 27%
Calcio L 417 mg32%
Iron L 0 mg0%
Potasio L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 9%Fat: 72%300kcal / 100 g
  • Protein 18%
  • Carbohydrates 9%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio32%Potasio4%Iron0%

Nutritional insights

  • Protein13,3 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars3,3 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat23,3 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat16,7 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium467 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cracker Barrel
Barcode
0068200962801
Label serving
2 tbsp. (30 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spreadable Monterey Jack?

100 g of Spreadable Monterey Jack has 300 kcal. Serving, 2 tbsp., 30 g (30 g): about 90 kcal.

Is Spreadable Monterey Jack high in protein?

Spreadable Monterey Jack contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 2 tbsp., 30 g (30 g). About 18% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Spreadable Monterey Jack?

Spreadable Monterey Jack has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spreadable Monterey Jack?

Spreadable Monterey Jack contains 23,3 g of fat per 100 g, of which 16,7 g is saturated (83% of the Daily Value).

What vitamins and minerals does Spreadable Monterey Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spreadable Monterey Jack?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200962801. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.