Spread & dressing
Packaged product Sopas y salsas
Spread & dressing contains 571 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 80 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.
100 g provides 11% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7,1 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 0,15 g)
- Sugars7,1 gabove the median for sopas y salsas (median 4,8 g)
- Fat50 gin the top quarter of sopas y salsas (median 1,6 g)
- Saturated fat3,6 gin the top quarter of sopas y salsas (median 0 g)
- Sodium714 mgabove the median for sopas y salsas (median 600 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 714 mg | 714 mg |
Product details
- Barcode
- 0854829006794
- Label serving
- 1 Tbsp (14 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Expeller-pressed canola oil, water, dill pickle relish (cured cucumbers, water, vinegar, salt, xanthan gum, natural flavors, polysorbate 80, turmeric), sugar, pickled capers (capers, water, vinegar, salt), rice vinegar, worcestershire sauce [apple cider vinegar, molasses, tamari sauce (water, soybeans, salt), water, sugar, salt, lemon juice concentrate, ginger puree, spices, tamarind, dehydrated garlic, xanthan gum, dehydrated shiitake mushroom, natural flavors, natural smoke flavor], contains less than 2% of modified food starch, spices, salt, garlic puree (garlic, citric acid), lemon juice concentrate, dehydrated onion, pea protein, calcium chloride, autolyzed yeast extract, dehydrated shiitake mushroom, xanthan gum, dehydrated chive.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarVinegarSaltAjoCebollaLevadura
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French fried onion Great Value | 571 | 0 g | 57,1 g | 42,9 g |
| Wright, Bigger Better Bacon Wright Brand Foods Ltd | 571 | 35,7 g | 0 g | 50 g |
| Grandpa John's, Pork Cracklin Dippers, Red Pepper Rudolph Foods Company Inc. | 571 | 50 g | 0 g | 42,9 g |
| French Fried Onions Great Value | 571 | 0 g | 57,1 g | 42,9 g |
| Super Blue Cheese Dressing Marie's | 571 | 3,6 g | 3,6 g | 60,7 g |
| Sesame Tahani Windy City Organics Llc. | 571 | 17,9 g | 25 g | 50 g |
| 365 everyday value, crispy onions salted pieces 365 Everyday Value | 571 | 0 g | 42,9 g | 42,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread & dressing?
100 g of Spread & dressing has 571 kcal. Serving, 1 tbsp, 14 g (14 g): about 80 kcal.
How much protein is in Spread & dressing?
Spread & dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 0,15 g).
How many carbs are in Spread & dressing?
Spread & dressing has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Spread & dressing?
Spread & dressing contains 50 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Spread & dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spread & dressing?
100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1931659. License: CC0 1.0 (U.S. public domain). Source record dated 13 de octubre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0854829006794. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.