Spinach

Packaged product Verduras Northeast Fresh

Spinach contains 24 kcal per 100 g. A serving, 2 cups, 85 g (85 g) provides about 20 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 21% of the Daily Value for Vitamina A, 15% of the Daily Value for iron and 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach by Northeast Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
2,4 gprotein
3,5 gcarbohydrates
0 gfat
20kcal in serving, 2 cups, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23,5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 76,5 mg 3%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 2,4 g 8%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2,4 g 5%
Vitamina A L 188 µg21%
Calcio L 9,4 mg0,7%
Iron L 2,7 mg15%
Potasio L 553 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%24kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A21%Iron15%Potasio12%Calcio0,7%

Nutritional insights

  • Protein2,4 gbelow the median for verduras (median 2,5 g)
  • Fiber2,4 gabove the median for verduras (median 2 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium76,5 mgin the lowest quarter of verduras (median 338 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Northeast Fresh
Barcode
0789707723237
Label serving
2 cups (85 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach?

100 g of Spinach has 24 kcal. Serving, 2 cups, 85 g (85 g): about 20 kcal.

How much protein is in Spinach?

Spinach contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 2 cups, 85 g (85 g). About 40% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Spinach?

Spinach has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach?

Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (21% DV), iron (15% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach?

100 g contains 76,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0789707723237. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.