Spinach & Cheese Ravioli
Packaged product Dairy and Eggs Wegmans
Spinach & Cheese Ravioli contains 267 kcal per 100 g. A serving, 3 ravioli, 105 g (105 g) provides about 280 kcal.
Roughly 53% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 15% of the Daily Value for calcio and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 16,2 g | 21% |
| Saturated fat L | 4,8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 0,95 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,4 g | 23% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 200 mg | 15% |
| Iron L | 1,9 mg | 11% |
| Potasio L | 210 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 31%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gabove the median for dairy and eggs (median 8 g)
- Fiber1,9 gabove the median for dairy and eggs (median 0,6 g)
- Sugars0,95 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat16,2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4,8 gabove the median for dairy and eggs (median 4,2 g)
- Sodium533 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890573051
- Label serving
- 3 ravioli (105 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salad cream Del Monte | 267 | 1 g | 14 g | 23 g |
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| Vanilla Latte Creamer Starbucks | 267 | 0 g | 40 g | 10 g |
| Glaze for cheese Delallo | 267 | 0 g | 60 g | 0 g |
| Beef cheese and jalapeno Oxford pies | 267 | 10,4 g | 8,6 g | 14,2 g |
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| Goat’s Cheese Ravioli Voltan | 267 | 8,9 g | 30 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach & Cheese Ravioli?
100 g of Spinach & Cheese Ravioli has 267 kcal. Serving, 3 ravioli, 105 g (105 g): about 280 kcal.
Is Spinach & Cheese Ravioli high in protein?
Spinach & Cheese Ravioli contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 12 g in serving, 3 ravioli, 105 g (105 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Spinach & Cheese Ravioli?
Spinach & Cheese Ravioli has 21 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach & Cheese Ravioli?
Spinach & Cheese Ravioli contains 16,2 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Spinach & Cheese Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach & Cheese Ravioli?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890573051. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.