Spicy Garlic Bean Paste
Packaged product Frijoles y legumbres Boiling Point
Spicy Garlic Bean Paste contains 208 kcal per 100 g. A serving, 1 serving, 12 g (12 g) provides about 25 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 8,3 g | 11% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.360 mg | 59% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33% |
| Protein L | 8,3 g | 17% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars16,7 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat8,3 gabove the median for frijoles y legumbres (median 2,1 g)
- Sodium1.360 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boiling Point
- Barcode
- 4710495181073
- Label serving
- 1 serving (12 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Vanilla Bean Italian Ice Cream Collection | 208 | 3,3 g | 26 g | 10 g |
| GREEK HUMMUS Traditional Recipe ALPHA GEFSI | 208 | 6,8 g | 13 g | 15 g |
| Lemon Harissa Smashed Chickpea (Vegan) Alki Bakery | 208 | 5,7 g | 26,5 g | 9,1 g |
| Gewürztofu Three Coconut Tree | 208 | 22 g | 1,6 g | 12 g |
| Fried Bean Curd DONG WON | 208 | 8,3 g | 24,9 g | 8,3 g |
| Tortellini Pasta Salad With Mozzarella Pearls Costco | 208 | 13,3 g | 28,3 g | 8 g |
| Tofu Pasteet Bon | 208 | 9,7 g | 1,9 g | 18 g |
| Épeautre poire et chocolat Anna's Best | 208 | 4,2 g | 28 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Garlic Bean Paste?
100 g of Spicy Garlic Bean Paste has 208 kcal. Serving, 1 serving, 12 g (12 g): about 25 kcal.
How much protein is in Spicy Garlic Bean Paste?
Spicy Garlic Bean Paste contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 1 g in serving, 1 serving, 12 g (12 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Spicy Garlic Bean Paste?
Spicy Garlic Bean Paste has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Garlic Bean Paste?
Spicy Garlic Bean Paste contains 8,3 g of fat per 100 g.
How much sodium is in Spicy Garlic Bean Paste?
100 g contains 1.360 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710495181073. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.