Sparkling apple peat
Packaged product Frijoles y legumbres S. Martinelli & Co.
Sparkling apple peat contains 50 kcal per 100 g. A serving, 240 g (240 g) provides about 120 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,3 mg | 0,3% |
| Total carbohydrates L | 12,1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,42 g | 0,8% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 8,3 mg | 0,6% |
| Iron L | 0,15 mg | 0,8% |
| Potasio L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,42 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars10 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium6,3 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S. Martinelli & Co.
- Barcode
- 0041244900251
- Label serving
- 240 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La France Pear Junzosen | 50 | 0 g | 14 g | 0 g |
| Peanut Powder With Cocoa simple truth organic | 50 | 5 g | 5 g | 1,5 g |
| Pears Co-op | 50 | 0,3 g | 11 g | 0,5 g |
| Pineapple Spears Crazy Fresh | 50 | 0,71 g | 12,9 g | 0 g |
| Black Bean and Corn Salsa Casa Mamita | 50 | 0 g | 10 g | 0 g |
| Fire roasted jalapeño & Peach Salsa Vida Celebra La Vida | 50 | 0 g | 10 g | 0 g |
| Black Bean & Corn Salsa Private Selection | 50 | 0 g | 10 g | 0 g |
| Peppers Seasoned With Soybean Paste Hmart | 50 | 3,3 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sparkling apple peat?
100 g of Sparkling apple peat has 50 kcal. Serving, 240 g (240 g): about 120 kcal.
How much protein is in Sparkling apple peat?
Sparkling apple peat contains 0,42 g of protein per 100 g (0,8% of the 50 g Daily Value), or 1 g in serving, 240 g (240 g). About 3% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Sparkling apple peat?
Sparkling apple peat has 12,1 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sparkling apple peat?
Sparkling apple peat contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sparkling apple peat?
100 g contains 6,3 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041244900251. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.