Spaghetti
Packaged product Grainas y Pasta Setaro
Spaghetti contains 357 kcal per 100 g. A serving, 0.75 pack, 56 g (56 g) provides about 200 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72,1 g | 26% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,9 g | 26% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gabove the median for grainas y pasta (median 12 g)
- Fiber1,8 gin the lowest quarter of grainas y pasta (median 3,1 g)
- Sugars2 gin the lowest quarter of grainas y pasta (median 3,2 g)
- Fat1,8 gabove the median for grainas y pasta (median 1,5 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Setaro
- Barcode
- 8023861212001
- Label serving
- 0.75 pack (56 g)
- Category
- Espagueti de trigo duro
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Ristorante 8 Divella | 357 | 12,5 g | 71,4 g | 1,8 g |
| Spaghettini 71 Delverde | 357 | 12,5 g | 72 g | 1,4 g |
| Thin Spaghetti Food Lion | 357 | 12,5 g | 73,2 g | 1,8 g |
| Spaghetti La Vie Claire | 357 | 10,5 g | 73,7 g | 1,7 g |
| Spaghetti Belle France | 357 | 11,5 g | 73 g | 1,5 g |
| spaghetti Albert Heijn | 357 | 13 g | 72 g | 1,3 g |
| spaghetti Spar Natur*pur | 357 | 12 g | 73 g | 1,5 g |
| Spaghetti n°5 Sgambaro | 357 | 15 g | 69 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 357 kcal. Serving, 0.75 pack, 56 g (56 g): about 200 kcal.
Is Spaghetti high in protein?
Spaghetti contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 7,2 g in serving, 0.75 pack, 56 g (56 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 12 g).
How many carbs are in Spaghetti?
Spaghetti has 72,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023861212001. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.