Spaghetti
Packaged product Getreide und Pasta Setaro
Spaghetti contains 357 kcal per 100 g. A Serving, 0.75 pack, 56 g (56 g) provides about 200 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72,1 g | 26 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,9 g | 26 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gabove the median for Getreide und Pasta (median 12 g)
- Fiber1,8 gin the lowest quarter of Getreide und Pasta (median 3,1 g)
- Sugars2 gin the lowest quarter of Getreide und Pasta (median 3,2 g)
- Fat1,8 gabove the median for Getreide und Pasta (median 1,5 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Setaro
- Barcode
- 8023861212001
- Label serving
- 0.75 pack (56 g)
- Category
- Hartweizenspaghetti
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Ristorante 8 Divella | 357 | 12,5 g | 71,4 g | 1,8 g |
| Spaghettini 71 Delverde | 357 | 12,5 g | 72 g | 1,4 g |
| Thin Spaghetti Food Lion | 357 | 12,5 g | 73,2 g | 1,8 g |
| Spaghetti La Vie Claire | 357 | 10,5 g | 73,7 g | 1,7 g |
| Spaghetti Belle France | 357 | 11,5 g | 73 g | 1,5 g |
| spaghetti Albert Heijn | 357 | 13 g | 72 g | 1,3 g |
| spaghetti Spar Natur*pur | 357 | 12 g | 73 g | 1,5 g |
| Spaghetti n°5 Sgambaro | 357 | 15 g | 69 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti?
100 g of Spaghetti has 357 kcal. Serving, 0.75 pack, 56 g (56 g): about 200 kcal.
Is Spaghetti high in protein?
Spaghetti contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,2 g in Serving, 0.75 pack, 56 g (56 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 12 g).
How many carbs are in Spaghetti?
Spaghetti has 72,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti?
Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spaghetti?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023861212001. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.