Spaghetti con Crema
Packaged product Grainas y Pasta La moderna
Spaghetti con Crema contains 339 kcal per 100 g. A serving, 50 g (50 g) provides about 170 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (353 kcal per 100 g).
100 g provides 65% of the Daily Value for Niacin (B3), 30% of the Daily Value for iron and 14% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 1.183 mg | 51% |
| Total carbohydrates L | 67,6 g | 25% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 5,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Niacin (B3) L | 10,4 mg | 65% |
| Calcio L | 180 mg | 14% |
| Iron L | 5,4 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Fiber2,8 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars5,8 gin the top quarter of grainas y pasta (median 3 g)
- Fat2,6 gin the top quarter of grainas y pasta (median 1,5 g)
- Saturated fat0,6 gin the top quarter of grainas y pasta (median 0,3 g)
- Sodium1.183 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La moderna
- Barcode
- 7501018312145
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Pasta de trigo de durum
- Packaging
- es:caja-de-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta: sémola de trigo durum, hierro, niacina, vitamina B1 (tiamina), vitamina B2 (rivoflavina) y ácido fólico (folacina). Crema: maltodextrina, crema en polvo (7%), sal refinada yodada, mezcla de quesos granulary azul (leche cultivos de queso, enzimas), suero de leche, aceite de soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
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|---|---|---|---|---|
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| Shellbows DELALLO | 339 | 10,7 g | 69,6 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti con Crema?
100 g of Spaghetti con Crema has 339 kcal. Serving, 50 g (50 g): about 170 kcal.
Is Spaghetti con Crema high in protein?
Spaghetti con Crema contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Spaghetti con Crema?
Spaghetti con Crema has 67,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti con Crema?
Spaghetti con Crema contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
What vitamins and minerals does Spaghetti con Crema contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (65% DV), iron (30% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti con Crema?
100 g contains 1.183 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501018312145. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.