Soya Chunks

Packaged product Frijoles y legumbres Apna

Soya Chunks contains 354 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 354 kcal.

Roughly 59% of its calories come from protein, with 39% from carbohydrates and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
52 gprotein
34 gcarbohydrates
0,82 gfat
354kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 0,82 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0,3%
Total carbohydrates L 34 g 12%
Dietary fiber L 4 g 14%
Total sugars L 7 g
Protein L 52 g 104%
Calcio L 50 mg4%
Iron L 0,72 mg4%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 39%Fat: 2%354kcal / 100 g
  • Protein 59%
  • Carbohydrates 39%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcio4%Potasio0%

Nutritional insights

  • Protein52 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber4 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars7 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,82 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium8 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Apna
Barcode
0627792042140
Label serving
1 portion (100 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mix sarrasin, lentilles corail, Quinoa rouge, graines de courge Carrefour bio 354 19 g 55 g 5,1 g
Tapioca Pearl White "L" O-Cha 354 0 g 87,5 g 0 g
Cereausly Lentils Green Cereausly 354 22,9 g 62,5 g 0 g
Moong Beans Green Gram Top Op 354 23,7 g 62,2 g 1,2 g
Chickpea Fusilli Pink Harvest Farms 354 22 g 58 g 2 g
Specialites du moulin epeautre claires Moulin des moines 354 12,8 g 69,4 g 1,9 g
Urad Whole Black Matpe Beans With Skin Multicom Publishing Incorporated 354 22 g 62 g 2 g
Bulgur, millet, red lentil & vegetable mix Vemondo 354 15,4 g 66,5 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Chunks?

100 g of Soya Chunks has 354 kcal. Serving, 1 portion, 100 g (100 g): about 354 kcal.

Is Soya Chunks high in protein?

Soya Chunks contains 52 g of protein per 100 g (104% of the 50 g Daily Value), or 52 g in serving, 1 portion, 100 g (100 g). About 59% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Soya Chunks?

Soya Chunks has 34 g of total carbohydrates per 100 g, including 4 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Chunks?

Soya Chunks contains 0,82 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Soya Chunks?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627792042140. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.