Soya Chaap Plain

Packaged product Frijoles y legumbres Devi

Soya Chaap Plain contains 130 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 65 kcal.

Roughly 49% of its calories come from protein, with 37% from carbohydrates and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
16 gprotein
12 gcarbohydrates
2 gfat
65kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 2 g 3%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 260 mg 11%
Total carbohydrates L 12 g 4%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 16 g 32%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 37%Fat: 14%130kcal / 100 g
  • Protein 49%
  • Carbohydrates 37%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein16 gabove the median for frijoles y legumbres (median 6,2 g)
  • Fiber4 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars2 gbelow the median for frijoles y legumbres (median 2,8 g)
  • Fat2 gabove the median for frijoles y legumbres (median 1,8 g)
  • Saturated fat2 gin the top quarter of frijoles y legumbres (median 0,2 g)
  • Sodium260 mgabove the median for frijoles y legumbres (median 108 mg)
  • Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devi
Barcode
0722266662081
Label serving
1 serving (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzo Beans Organics 130 7 g 21 g 2 g
Black beans Goya 130 8 g 23 g 0,5 g
Quality Soya Chunks Quality 130 21 g 14 g 0,5 g
Barbacoa Black Bean Bowl Trifecta 130 6,2 g 16,6 g 4,8 g
Pigeon Peas (Toovar Lilva) Laxmi 130 7,8 g 22,1 g 0 g
Grilled Peach Salad Kit H-E-B 130 2 g 10 g 9 g
Tofu 中華牌 130 9,4 g 4,5 g 8,3 g
Chick peas Compliments 130 7 g 22 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Chaap Plain?

100 g of Soya Chaap Plain has 130 kcal. Serving, 1 serving, 50 g (50 g): about 65 kcal.

Is Soya Chaap Plain high in protein?

Soya Chaap Plain contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 1 serving, 50 g (50 g). About 49% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,2 g).

How many carbs are in Soya Chaap Plain?

Soya Chaap Plain has 12 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Chaap Plain?

Soya Chaap Plain contains 2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Soya Chaap Plain?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0722266662081. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.