Sol del Cusco
Packaged product Dulces y postres Inca Sur
Sol del Cusco contains 493 kcal per 100 g. A serving, 15 g (15 g) provides about 74 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13,3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,7 mg | 0,3% |
| Total carbohydrates L | 73,3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 6,7 g | 13% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 26,7 mg | 2% |
| Iron L | 0 mg | 0% |
| Potasio L | 26,7 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 6,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,2 g)
- Sugars60 gin the top quarter of dulces y postres (median 48 g)
- Fat20 gin the lowest quarter of dulces y postres (median 29 g)
- Saturated fat13,3 gbelow the median for dulces y postres (median 16,4 g)
- Sodium6,7 mgin the lowest quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inca Sur
- Barcode
- 7750960004459
- Quantity
- 90 g
- Label serving
- 15 g
- Category
- Barritas de chocolate dulce
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown sugar, Vegetable fat (palm), Cocoa liquor, cocoa powder, emulsifier: soy lecithin INS 322(i), salt and clove and cinnamon flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Twix Mars | 493 | 4,5 g | 65 g | 24 g |
| Twix Twix | 493 | 4,3 g | 65 g | 24 g |
| Twix minis Mars | 493 | 4,4 g | 64,9 g | 23,7 g |
| Twix Minis Twix | 493 | 4,4 g | 65 g | 24 g |
| Twix 4er-Packung Twix | 493 | 4,4 g | 65 g | 24 g |
| Twix Twin Mars Wrigley | 493 | 4,4 g | 65 g | 24 g |
| Twix Twix | 493 | 4,4 g | 65 g | 24 g |
| Riegel Caramello Ludwig Schokolade | 493 | 5 g | 62 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sol del Cusco?
100 g of Sol del Cusco has 493 kcal. Serving, 15 g (15 g): about 74 kcal.
How much protein is in Sol del Cusco?
Sol del Cusco contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).
How many carbs are in Sol del Cusco?
Sol del Cusco has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sol del Cusco?
Sol del Cusco contains 20 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
How much sodium is in Sol del Cusco?
100 g contains 6,7 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7750960004459. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.