Soja figues

Packaged product Dulces y postres Cereal

Soja figues contains 431 kcal per 100 g. A serving, 16 g (16 g) provides about 69 kcal.

Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).

100 g provides 39% of the Daily Value for Vitamina E, 28% of the Daily Value for Niacin (B3) and 24% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soja figues by Cereal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
11 gprotein
58 gcarbohydrates
15 gfat
69kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 15 g 19%
Saturated fat L 1,7 g 9%
Sodium L 250 mg 11%
Total carbohydrates L 58 g 21%
Dietary fiber L 9,8 g 35%
Total sugars L 21 g
Protein L 11 g 22%
Vitamina E L 5,9 mg39%
Niacin (B3) L 4,4 mg28%
Ácido pantoténico (B5) L 1,2 mg24%
Calcio L 232 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 56%Fat: 33%431kcal / 100 g
  • Protein 11%
  • Carbohydrates 56%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E39%Niacin (B3)28%Ácido pantoténico (B5)24%Calcio18%

Nutritional insights

  • Protein11 gin the top quarter of dulces y postres (median 7,5 g)
  • Fiber9,8 gin the top quarter of dulces y postres (median 3,3 g)
  • Sugars21 gbelow the median for dulces y postres (median 23 g)
  • Fat15 gbelow the median for dulces y postres (median 16 g)
  • Saturated fat1,7 gbelow the median for dulces y postres (median 4 g)
  • Sodium250 mgabove the median for dulces y postres (median 240 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cereal
Barcode
5410063001244
Quantity
270
Label serving
16 g
Category
Galletas secas
Packaging
fr:emballage-carton
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soja figues?

100 g of Soja figues has 431 kcal. Serving, 16 g (16 g): about 69 kcal.

Is Soja figues high in protein?

Soja figues contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 1,8 g in serving, 16 g (16 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,5 g).

How many carbs are in Soja figues?

Soja figues has 58 g of total carbohydrates per 100 g, including 9,8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soja figues?

Soja figues contains 15 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Soja figues contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (39% DV), Niacin (B3) (28% DV), Ácido pantoténico (B5) (24% DV) and calcio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soja figues?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063001244. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.