Soft Cheese Cake
Packaged product Dulces y postres Samlip
Soft Cheese Cake contains 314 kcal per 100 g. A serving, 1 cheese cake, 70 g (70 g) provides about 220 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 3.106% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3,6 g | 18% |
| Cholesterol L | 92,9 mg | 31% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 27,1 g | |
| Protein L | 5,7 g | 11% |
| Calcio L | 28,6 mg | 2% |
| Iron L | 1,8 mg | 10% |
| Manganese L | 71,4 mg | 3.106% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for dulces y postres (median 5,6 g)
- Fiber1,4 gbelow the median for dulces y postres (median 2 g)
- Sugars27,1 gabove the median for dulces y postres (median 21,6 g)
- Fat10 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat3,6 gbelow the median for dulces y postres (median 5,6 g)
- Sodium114 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068941203
- Label serving
- 1 Cheese cake (70 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip waffles Sélection | 314 | 7,1 g | 48,6 g | 11,4 g |
| Chicken Ice Cream Yumelo | 314 | 2,9 g | 32,9 g | 18,6 g |
| Plantain Chips Sweet Tropical Sun | 314 | 0 g | 31,4 g | 22,9 g |
| unsweetened dried mango Good & Gather | 314 | 2,9 g | 80 g | 0 g |
| Caramel Chocolate Crunch Bar Frönen | 314 | 2,9 g | 27,1 g | 21,4 g |
| Soft Cheese Cake - Banana Flavor Samlip | 314 | 5,7 g | 51,4 g | 10 g |
| Dark Chocolate Dual Swirl Roll Cake T&T Bakery | 314 | 5,7 g | 22,9 g | 22,9 g |
| Chocolate Mint Breeze Protein Bar Katy's Klean Bar | 314 | 28,6 g | 45,7 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Cheese Cake?
100 g of Soft Cheese Cake has 314 kcal. Serving, 1 cheese cake, 70 g (70 g): about 220 kcal.
How much protein is in Soft Cheese Cake?
Soft Cheese Cake contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 cheese cake, 70 g (70 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Soft Cheese Cake?
Soft Cheese Cake has 50 g of total carbohydrates per 100 g, including 1,4 g of fiber and 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Cheese Cake?
Soft Cheese Cake contains 10 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Soft Cheese Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (3.106% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft Cheese Cake?
100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068941203. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.