Soft Cheese Cake
Packaged product Sweets og Desserter Samlip
Soft Cheese Cake contains 314 kcal per 100 g. A serving, 1 cheese cake, 70 g (70 g) provides about 220 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 3.106 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 92,9 mg | 31 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 27,1 g | |
| Protein L | 5,7 g | 11 % |
| Calcium L | 28,6 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Mangan L | 71,4 mg | 3.106 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gabove the median for sweets og desserter (median 5,6 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars27,1 gabove the median for sweets og desserter (median 21,6 g)
- Fat10 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat3,6 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium114 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068941203
- Label serving
- 1 Cheese cake (70 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Syrup Coles | 314 | 14,3 g | 75,7 g | 0 g |
| Chocolate chip waffles Sélection | 314 | 7,1 g | 48,6 g | 11,4 g |
| Chicken Ice Cream Yumelo | 314 | 2,9 g | 32,9 g | 18,6 g |
| Plantain Chips Sweet Tropical Sun | 314 | 0 g | 31,4 g | 22,9 g |
| unsweetened dried mango Good & Gather | 314 | 2,9 g | 80 g | 0 g |
| Caramel Chocolate Crunch Bar Frönen | 314 | 2,9 g | 27,1 g | 21,4 g |
| Soft Cheese Cake - Banana Flavor Samlip | 314 | 5,7 g | 51,4 g | 10 g |
| Dark Chocolate Dual Swirl Roll Cake T&T Bakery | 314 | 5,7 g | 22,9 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Cheese Cake?
100 g of Soft Cheese Cake has 314 kcal. Serving, 1 cheese cake, 70 g (70 g): about 220 kcal.
How much protein is in Soft Cheese Cake?
Soft Cheese Cake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 cheese cake, 70 g (70 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Soft Cheese Cake?
Soft Cheese Cake has 50 g of total carbohydrates per 100 g, including 1,4 g of fiber and 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Cheese Cake?
Soft Cheese Cake contains 10 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Soft Cheese Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (3.106 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft Cheese Cake?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068941203. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.