Soft Blend Dairy Spread

Packaged product Gordas y aceites

Soft Blend Dairy Spread contains 194 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 58 kcal.

Roughly 92% of its calories come from fat, with 8% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soft Blend Dairy Spread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
0 gprotein
3,2 gcarbohydrates
16,1 gfat
58kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 16,1 g 21%
Saturated fat L 14,5 g 73%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 484 mg 21%
Total carbohydrates L 3,2 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Calcio L 97 mg7%
Iron L 0 mg0%
Potasio L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 8%Fat: 92%194kcal / 100 g
  • Carbohydrates 8%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio7%Potasio3%Vitamina A0%Vitamina C0%Vitamina D0%Iron0%

Nutritional insights

  • Fat16,1 gin the lowest quarter of gordas y aceites (median 78,6 g)
  • Saturated fat14,5 gbelow the median for gordas y aceites (median 15 g)
  • Sodium484 mgabove the median for gordas y aceites (median 22,6 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal194 kcal
Protein 3,3 g0 g
Carbohydrates 3,3 g3,2 g
Fat 16,7 g16,1 g
Fiber 0 g0 g
Sugars 3,3 g0 g
Sodium 474 mg484 mg

Product details

Barcode
0027568051954
Quantity
16 oz
Label serving
2 Tbsp (30 g)
Category
Gordas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, water, hydrogenated palm kernel oil, non fat milk solids, modified corn starch, salt, sodium phosphate, locust bean gum, carrageenan, mono & diglycerides, gelatin, polysorbate 80, potassium sorbate, natural cultures, & annatto (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Blend Dairy Spread?

100 g of Soft Blend Dairy Spread has 194 kcal. Serving, 2 tbsp, 30 g (30 g): about 58 kcal.

How much protein is in Soft Blend Dairy Spread?

Soft Blend Dairy Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein.

How many carbs are in Soft Blend Dairy Spread?

Soft Blend Dairy Spread has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Soft Blend Dairy Spread?

Soft Blend Dairy Spread contains 16,1 g of fat per 100 g, of which 14,5 g is saturated (73% of the Daily Value).

How much sodium is in Soft Blend Dairy Spread?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595261. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0027568051954. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.