Smoked salmon
Packaged product Pesca y mariscos Ruby Bay
Smoked salmon contains 129 kcal per 100 g. A serving, 1 serving, 85.048 g (85,1 g) provides about 110 kcal.
Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 193 kcal per 100 g across 1.875 products.
100 g provides 29% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 35,3 mg | 12% |
| Sodium L | 1.060 mg | 46% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,2 g | 42% |
| Vitamina D L | 5,9 µg | 29% |
| Calcio L | 23,5 mg | 2% |
| Iron L | 0,47 mg | 3% |
| Potasio L | 388 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gbelow the median for pesca y mariscos (median 22 g)
- Fat4,7 gin the lowest quarter of pesca y mariscos (median 11,2 g)
- Saturated fat1,2 gin the lowest quarter of pesca y mariscos (median 2 g)
- Sodium1.060 mgbelow the median for pesca y mariscos (median 1.160 mg)
- Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruby Bay
- Barcode
- 0023384158563
- Label serving
- 1 serving (85.048 g)
- Category
- Salmones ahumados
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmón ahumado salvaje de Alaska Martiko | 129 | 23 g | 0,5 g | 4,1 g |
| Saumon fumé d'Alaska Petit Navire Petit Navire | 129 | 24 g | 1 g | 3,6 g |
| Sockeye wildachs Rookhus | 129 | 24 g | 0,4 g | 3,1 g |
| Smoked Salmon Nature’s promise | 129 | 21,2 g | 0 g | 4,7 g |
| Cold Smoked Atlantic Salmon Gravlax Specially Selected | 129 | 22,4 g | 0 g | 5,9 g |
| Saumon rouge du Pacifique fumé au bois de hêtre - sauvage - 12 tranches minimum Auchan | 130 | 23 g | 0,5 g | 3,9 g |
| Bio-Räucherlachs Abrahams Fischkeinkost | 128 | 19,6 g | 0,1 g | 5,4 g |
| Salmón Salvaje de Alaska Ahumado skandia | 128 | 24 g | 1,2 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked salmon?
100 g of Smoked salmon has 129 kcal. Serving, 1 serving, 85.048 g (85,1 g): about 110 kcal.
Is Smoked salmon high in protein?
Smoked salmon contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 18 g in serving, 1 serving, 85.048 g (85,1 g). About 67% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 22 g).
How many carbs are in Smoked salmon?
Smoked salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked salmon?
Smoked salmon contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Smoked salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked salmon?
100 g contains 1.060 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de junio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023384158563. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.