Sliced White Bread

Packaged product Pan y productos horneados Stone House Bread

Sliced White Bread contains 235 kcal per 100 g. A serving, 34 g, 34 g (34 g) provides about 80 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
8,8 gprotein
52,9 gcarbohydrates
0 gfat
80kcal in serving, 34 g, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 588.000 mg 25.565%
Total carbohydrates L 52,9 g 19%
Dietary fiber L 2,9 g 10%
Total sugars L 2,9 g
Protein L 8,8 g 18%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%235kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein8,8 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,9 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium588.000 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 8,8 g8,8 g
Carbohydrates 52,9 g52,9 g
Fat 0 g0 g
Fiber 2,9 g2,9 g
Sugars 2,9 g2,9 g
Sodium 597 mg588.000 mg

Product details

Brand
Stone House Bread
Barcode
0602813410016
Label serving
34 g (34 g)
Category
Pan y productos horneados

Ingredients

Organic wheat flour, well water, sea salt, yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced White Bread?

100 g of Sliced White Bread has 235 kcal. Serving, 34 g, 34 g (34 g): about 80 kcal.

How much protein is in Sliced White Bread?

Sliced White Bread contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 34 g, 34 g (34 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Sliced White Bread?

Sliced White Bread has 52,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars.

How much fat is in Sliced White Bread?

Sliced White Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced White Bread?

100 g contains 588.000 mg of sodium, 25.565% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439403. License: CC0 1.0 (U.S. public domain). Source record dated 16 de agosto de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0602813410016. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.