Sliced White Bread

Packaged product Brot und Backwaren Stone House Bread

Sliced White Bread contains 235 kcal per 100 g. A Serving, 34 g, 34 g (34 g) provides about 80 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
8,8 gprotein
52,9 gcarbohydrates
0 gfat
80kcal in Serving, 34 g, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 588.000 mg 25.565 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,9 g
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %235kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein8,8 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber2,9 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars2,9 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat0 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium588.000 mgin the top quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 8,8 g8,8 g
Carbohydrates 52,9 g52,9 g
Fat 0 g0 g
Fiber 2,9 g2,9 g
Sugars 2,9 g2,9 g
Sodium 597 mg588.000 mg

Product details

Brand
Stone House Bread
Barcode
0602813410016
Label serving
34 g (34 g)
Category
Brot und Backwaren

Ingredients

Organic wheat flour, well water, sea salt, yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced White Bread?

100 g of Sliced White Bread has 235 kcal. Serving, 34 g, 34 g (34 g): about 80 kcal.

How much protein is in Sliced White Bread?

Sliced White Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in Serving, 34 g, 34 g (34 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Sliced White Bread?

Sliced White Bread has 52,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars.

How much fat is in Sliced White Bread?

Sliced White Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sliced White Bread?

100 g contains 588.000 mg of sodium, 25.565 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439403. License: CC0 1.0 (U.S. public domain). Source record dated 16. August 2017. Imported 6. November 2026.
  • Open Food Facts, record 0602813410016. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.