Sliced carrots

Packaged product Verduras

Sliced carrots contains 25 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 30 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 139% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
0,83 gprotein
4,2 gcarbohydrates
0 gfat
30kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 317 mg 14%
Total carbohydrates L 4,2 g 2%
Dietary fiber L 1,7 g 6%
Total sugars L 3,3 g
Protein L 0,83 g 2%
Vitamina A L 1.250 µg139%
Vitamina C L 0 mg0%
Calcio L 17 mg1%
Iron L 0,3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%25kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A139%Iron2%Calcio1%Vitamina C0%

Nutritional insights

  • Protein0,83 gbelow the median for verduras (median 1,3 g)
  • Sugars3,3 gabove the median for verduras (median 1,7 g)
  • Sodium317 mgabove the median for verduras (median 242 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L4.170 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 0,83 g0,83 g
Carbohydrates 4,2 g4,2 g
Fat 0 g0 g
Fiber 1,7 g1,7 g
Sugars 3,3 g3,3 g
Sodium 317 mg317 mg

Product details

Barcode
0840762001767
Label serving
0.5 cup (120 g)
Category
Verduras enlatadas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, water, salt, calcium chloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Carrots Sliced Hill Country Fare 25 0 g 5 g 0 g
Sliced Carrots Haggen 25 0,83 g 5 g 0 g
Sliced carrots Always Save 25 0 g 5 g 0 g
Cut Leaf Spinach SCHNUCKS 25 2,5 g 2,5 g 0,41 g
Pieces & Stems Mushrooms Polar 25 1,7 g 3,3 g 0 g
Cut Green Beans KROGER 25 0,83 g 4,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced carrots?

100 g of Sliced carrots has 25 kcal. Serving, 0.5 cup, 120 g (120 g): about 30 kcal.

How much protein is in Sliced carrots?

Sliced carrots contains 0,83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 120 g (120 g). About 17% of its calories come from protein. Compared with other verduras, that is below the median (median 1,3 g).

How many carbs are in Sliced carrots?

Sliced carrots has 4,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars.

How much fat is in Sliced carrots?

Sliced carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sliced carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (139% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced carrots?

100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913818. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0840762001767. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.