Shrimp Paste
Packaged product Pesca y mariscos JHL
Shrimp Paste contains 533 kcal per 100 g. A serving, 1 tbsp., 15 g (15 g) provides about 80 kcal.
Roughly 84% of its calories come from fat, with 11% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 38% of the Daily Value for calcio and 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 46,7 g | 60% |
| Saturated fat L | 6,7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13,3 g | 27% |
| Calcio L | 500 mg | 38% |
| Iron L | 5 mg | 28% |
| Potasio L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 5%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for pesca y mariscos (median 17,6 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
- Fat46,7 gin the top quarter of pesca y mariscos (median 7,2 g)
- Saturated fat6,7 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium1.000 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JHL
- Barcode
- 8850647000381
- Quantity
- 200 g
- Label serving
- 1 tbsp. (15 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisher Fisher | 533 | 10 g | 40 g | 43,3 g |
| Mixed Crab Curry VFoods | 533 | 6,7 g | 60 g | 30 g |
| Stax Spicy Lobster Lay's | 533 | 6,7 g | 56,7 g | 30 g |
| Crab Paste With Bean Oil Golden Koi’s | 533 | 6,7 g | 13,3 g | 53,3 g |
| Starfish 3 oz Endangered Species | 536 | 3,6 g | 57,1 g | 32,1 g |
| Cuttlefish Nongshim | 536 | 7,1 g | 60,7 g | 32,1 g |
| Roasted fish flavor Lays | 536 | 7,1 g | 53,6 g | 32,1 g |
| Lay's crabe Lay's | 536 | 6 g | 51,5 g | 33,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Paste?
100 g of Shrimp Paste has 533 kcal. Serving, 1 tbsp., 15 g (15 g): about 80 kcal.
Is Shrimp Paste high in protein?
Shrimp Paste contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 1 tbsp., 15 g (15 g). About 11% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in Shrimp Paste?
Shrimp Paste has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Paste?
Shrimp Paste contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Shrimp Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (38% DV) and iron (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp Paste?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850647000381. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.