Shrimp
Packaged product Pesca y mariscos Panache
Shrimp contains 128 kcal per 100 g. A serving, 5 shrimp, 125 g (125 g) provides about 160 kcal.
Roughly 46% of its calories come from protein, with 44% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6,4 g | 8% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 624 mg | 27% |
| Total carbohydrates L | 3,2 g | 1% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 1,6 g | |
| Protein L | 15,2 g | 30% |
| Calcio L | 60 mg | 5% |
| Iron L | 0 mg | 0% |
| Potasio L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 10%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gbelow the median for pesca y mariscos (median 17,1 g)
- Fiber0,8 gabove the median for pesca y mariscos (median 0 g)
- Sugars1,6 gabove the median for pesca y mariscos (median 0,3 g)
- Fat6,4 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat1,2 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium624 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panache
- Barcode
- 0623682127324
- Label serving
- 5 shrimp (125 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boiled Fish With Pickled Cabbage, Chilli, Rice 711 | 128 | 4,5 g | 20,7 g | 3 g |
| Shrimp curry Lidl | 128 | 15,6 g | 0,6 g | 7 g |
| Shrimp curry Lidl | 128 | 15,6 g | 0,6 g | 7 g |
| Fish Paste Mixed With Sea Cucumber Cooking Shop | 128 | 10 g | 8,4 g | 6 g |
| Fresh Wild Sockeye Salmon Fillet Kirkland Signature | 128 | 22,4 g | 0 g | 4,8 g |
| Wild Sockeye Salmon sea Love | 128 | 22,4 g | 0 g | 4,8 g |
| Fish Lumpia Marby | 128 | 5,6 g | 27,8 g | 0 g |
| Pacific White Shrimp Searay Foods Inc. | 128 | 23,2 g | 2,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 128 kcal. Serving, 5 shrimp, 125 g (125 g): about 160 kcal.
Is Shrimp high in protein?
Shrimp contains 15,2 g of protein per 100 g (30% of the 50 g Daily Value), or 19 g in serving, 5 shrimp, 125 g (125 g). About 46% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Shrimp?
Shrimp has 3,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 6,4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Shrimp?
100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0623682127324. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.