Shrimp
Packaged product Fisk og skaldyr Panache
Shrimp contains 128 kcal per 100 g. A serving, 5 shrimp, 125 g (125 g) provides about 160 kcal.
Roughly 46 % of its calories come from protein, with 44 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 120 mg | 40 % |
| Sodium L | 624 mg | 27 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,6 g | |
| Protein L | 15,2 g | 30 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 240 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 10 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gbelow the median for fisk og skaldyr (median 17,6 g)
- Fiber0,8 gabove the median for fisk og skaldyr (median 0 g)
- Sugars1,6 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat6,4 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat1,2 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium624 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panache
- Barcode
- 0623682127324
- Label serving
- 5 shrimp (125 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boiled Fish With Pickled Cabbage, Chilli, Rice 711 | 128 | 4,5 g | 20,7 g | 3 g |
| Cedar Plank Salmon Kroger | 128 | 10 g | 0,31 g | 9,7 g |
| Fish Paste Mixed With Sea Cucumber Cooking Shop | 128 | 10 g | 8,4 g | 6 g |
| Fresh Wild Sockeye Salmon Fillet Kirkland Signature | 128 | 22,4 g | 0 g | 4,8 g |
| Wild Sockeye Salmon sea Love | 128 | 22,4 g | 0 g | 4,8 g |
| Fish Lumpia Marby | 128 | 5,6 g | 27,8 g | 0 g |
| Pacific White Shrimp Searay Foods Inc. | 128 | 23,2 g | 2,4 g | 2 g |
| Raw Garlic Shrimp Safeway | 128 | 12 g | 2,4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 128 kcal. Serving, 5 shrimp, 125 g (125 g): about 160 kcal.
Is Shrimp high in protein?
Shrimp contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 19 g in serving, 5 shrimp, 125 g (125 g). About 46 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Shrimp?
Shrimp has 3,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 6,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Shrimp?
100 g contains 624 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0623682127324. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.