Shrimp Pad Thai
Packaged product Pesca y mariscos Pier 33
Shrimp Pad Thai contains 132 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 449 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 32,4 mg | 11% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0,88 g | 3% |
| Total sugars L | 6,5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 5 g | 10% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 22,9 mg | 2% |
| Iron L | 0,53 mg | 3% |
| Potasio L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber0,88 gabove the median for pesca y mariscos (median 0 g)
- Sugars6,5 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat3,8 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat0,59 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium400 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pier 33
- Barcode
- 0824710765086
- Quantity
- 12 oz
- Label serving
- 1 tray (340 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna With Tomato & Onion Sirena | 132 | 13,3 g | 4,6 g | 6,4 g |
| White Solid Tuna in Olive Oil California Garden | 132 | 23,9 g | 0,68 g | 2,7 g |
| Salmon Cape Point | 132 | 22,6 g | 0,9 g | 4,7 g |
| Shrimp Lo Mein Noodle Bowl H-E-B Sushiya | 132 | 6 g | 21,6 g | 2,4 g |
| Ahi Tuna Spicy Poke Kirkland Signature | 132 | 20,3 g | 0,88 g | 5,3 g |
| Wild Alaskan Red Sockeye Salmon (Skin On) I&J | 132 | 22,2 g | 0,8 g | 4,7 g |
| Homegirl Salmon Bowl Everytable | 132 | 7,6 g | 10,8 g | 6,9 g |
| Wild Pink Salmon Wild Planet | 132 | 21,6 g | 0 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Pad Thai?
100 g of Shrimp Pad Thai has 132 kcal. Serving, 1 tray, 340 g (340 g): about 449 kcal.
How much protein is in Shrimp Pad Thai?
Shrimp Pad Thai contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 17 g in serving, 1 tray, 340 g (340 g). About 15% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Shrimp Pad Thai?
Shrimp Pad Thai has 20 g of total carbohydrates per 100 g, including 0,88 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Pad Thai?
Shrimp Pad Thai contains 3,8 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
How much sodium is in Shrimp Pad Thai?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0824710765086. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.