Shrimp
Packaged product Pesca y mariscos Harris Teeter
Shrimp contains 53 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 45 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 90 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,9 g | 26% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 0 mg | 0% |
| Potasio L | 23,5 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the lowest quarter of pesca y mariscos (median 17 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 1 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Sodium471 mgbelow the median for pesca y mariscos (median 480 mg)
- Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036780959
- Label serving
- 1 portion (85 g)
- Category
- Camarones
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold Water Prawns The Real Seafood Co. | 53 | 13 g | 0,5 g | 0,4 g |
| Orca Bay, Wild Cooked & Peeled Shrimp Meat Orca Bay Seafoods Inc. | 53 | 14,2 g | 0 g | 0 g |
| Wal-mart stores, shrimp Wal-Mart Stores | 53 | 11,8 g | 0 g | 0,59 g |
| Riesengarnelen Natur Golden Seafood | 54 | 13 g | 0,5 g | 0,8 g |
| Scampi Everyday | 55 | 13 g | 0 g | 0,4 g |
| Gambas Peladas ocean sea | 50 | 11 g | 0 g | 0,7 g |
| Wild Argentinian Shrimp Great Value | 50 | 12 g | 0 g | 0,5 g |
| King Prawns Lighthouse Bay (Lidl) | 56 | 12,1 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 53 kcal. Serving, 1 portion, 85 g (85 g): about 45 kcal.
Is Shrimp high in protein?
Shrimp contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 portion, 85 g (85 g). About 100% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Shrimp?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036780959. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.