Shrimp
Packaged product Fisch und Meeresfrüchte Harris Teeter
Shrimp contains 53 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 45 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 90 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 471 mg | 20 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,9 g | 26 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 23,5 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the lowest quarter of Fisch und Meeresfrüchte (median 17 g)
- Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1 g)
- Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,3 g)
- Sodium471 mgbelow the median for Fisch und Meeresfrüchte (median 480 mg)
- Protein per 100 kcal24,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036780959
- Label serving
- 1 portion (85 g)
- Category
- Garnelen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold Water Prawns The Real Seafood Co. | 53 | 13 g | 0,5 g | 0,4 g |
| Orca Bay, Wild Cooked & Peeled Shrimp Meat Orca Bay Seafoods Inc. | 53 | 14,2 g | 0 g | 0 g |
| Wal-mart stores, shrimp Wal-Mart Stores | 53 | 11,8 g | 0 g | 0,59 g |
| Riesengarnelen Natur Golden Seafood | 54 | 13 g | 0,5 g | 0,8 g |
| Scampi Everyday | 55 | 13 g | 0 g | 0,4 g |
| Gambas Peladas ocean sea | 50 | 11 g | 0 g | 0,7 g |
| Wild Argentinian Shrimp Great Value | 50 | 12 g | 0 g | 0,5 g |
| King Prawns Lighthouse Bay (Lidl) | 56 | 12,1 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 53 kcal. Serving, 1 portion, 85 g (85 g): about 45 kcal.
Is Shrimp high in protein?
Shrimp contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in Serving, 1 portion, 85 g (85 g). About 100 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Shrimp?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036780959. License: ODbL 1.0 (Open Food Facts). Source record dated 5. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.