Shrimp Hargow
Packaged product Pesca y mariscos Don Won
Shrimp Hargow contains 143 kcal per 100 g. A serving, 7 pieces, 210 g (210 g) provides about 300 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 0,71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 24,3 g | 9% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,3 g | 9% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 0,57 mg | 3% |
| Potasio L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber2,9 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,4 gabove the median for pesca y mariscos (median 0,3 g)
- Fat3,3 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat0,71 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium519 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Don Won
- Barcode
- 8801047627500
- Label serving
- 7 pieces (210 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alaskan Sockeye Salmon Trader Joes | 143 | 20,5 g | 0 g | 6,3 g |
| Atlantic sockeye Salmon Trader Joe’s | 143 | 20,5 g | 0 g | 6,3 g |
| Spence & Co. Ltd Danish Double-Smoked Salmon Spence & Co. LTD | 143 | 21,4 g | 0 g | 7,1 g |
| Wild Alaskan Sockeye Salmon Trader Joe's | 143 | 20,5 g | 0 g | 6,3 g |
| Wild Alaskan Sockeye Salmon Trader Joe’s | 143 | 20,5 g | 0 g | 6,3 g |
| Chunk Light Tuna Kroger | 143 | 32,1 g | 0 g | 1,8 g |
| Blackened Atlantic Salmon Marketside | 143 | 22,3 g | 0 g | 5,4 g |
| Alaskan Sockeye Salmon Filets Trader Joe’s | 143 | 20,5 g | 0 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Hargow?
100 g of Shrimp Hargow has 143 kcal. Serving, 7 pieces, 210 g (210 g): about 300 kcal.
How much protein is in Shrimp Hargow?
Shrimp Hargow contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 9 g in serving, 7 pieces, 210 g (210 g). About 12% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Shrimp Hargow?
Shrimp Hargow has 24,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Hargow?
Shrimp Hargow contains 3,3 g of fat per 100 g, of which 0,71 g is saturated (4% of the Daily Value).
How much sodium is in Shrimp Hargow?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801047627500. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.