Shrimp Dumplings
Packaged product Comidas y Platos T&T
Shrimp Dumplings contains 167 kcal per 100 g. A serving, 3 pieces, 78 g (78 g) provides about 130 kcal.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5,1 g | 7% |
| Saturated fat L | 0,64 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 38,5 mg | 13% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 25,6 g | 9% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 3,8 g | |
| Protein L | 5,1 g | 10% |
| Choline L | 0 mg | 0% |
| Calcio L | 25,6 mg | 2% |
| Iron L | 0,51 mg | 3% |
| Potasio L | 25,6 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber2,6 gabove the median for comidas y platos (median 1,7 g)
- Sugars3,8 gabove the median for comidas y platos (median 2,6 g)
- Fat5,1 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat0,64 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium372 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- T&T
- Barcode
- 0776703299316
- Label serving
- 3 pieces (78 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Rolls Pâté Impériaux Wong Wing | 167 | 3,5 g | 25,4 g | 5,3 g |
| Vegetable and Chicken Dumplings Wei-Chuan | 167 | 6,7 g | 23,3 g | 5,6 g |
| Lamb And Carrot Dumpling H&M dumpling | 167 | 10 g | 26,7 g | 3,9 g |
| Vinaigre assaisonnements pour sushis - MITO Mito | 167 | 0 g | 40 g | 0 g |
| Chicken Pizza Crust ZC LYFE | 167 | 29,6 g | 0 g | 4,2 g |
| Small Octopus Dumpling Gourmet | 167 | 4,8 g | 21,4 g | 7,1 g |
| Pizza Sauce Farmboy | 167 | 1,7 g | 11,7 g | 13,3 g |
| Shrimp Dumpling (Ha Cao Tom) Shrimp | 167 | 6,7 g | 21,7 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Dumplings?
100 g of Shrimp Dumplings has 167 kcal. Serving, 3 pieces, 78 g (78 g): about 130 kcal.
How much protein is in Shrimp Dumplings?
Shrimp Dumplings contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 3 pieces, 78 g (78 g). About 12% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Shrimp Dumplings?
Shrimp Dumplings has 25,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Dumplings?
Shrimp Dumplings contains 5,1 g of fat per 100 g, of which 0,64 g is saturated (3% of the Daily Value).
How much sodium is in Shrimp Dumplings?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703299316. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.