Shrimp & Corn Chowder

Packaged product Pesca y mariscos

Shrimp & Corn Chowder contains 102 kcal per 100 g.

Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shrimp & Corn Chowder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
2,9 gprotein
10,2 gcarbohydrates
5,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 5,7 g 7%
Saturated fat L 3,3 g 16%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 335 mg 15%
Total carbohydrates L 10,2 g 4%
Dietary fiber L 0,8 g 3%
Total sugars L 3,7 g
Added sugars L 1,6 g 3%
Protein L 2,9 g 6%
Vitamina D L 0 µg0%
Calcio L 40 mg3%
Iron L 0,41 mg2%
Potasio L 152 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 39%Fat: 50%102kcal / 100 g
  • Protein 11%
  • Carbohydrates 39%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio3%Calcio3%Iron2%Vitamina D0%

Nutritional insights

  • Protein2,9 gin the lowest quarter of pesca y mariscos (median 17,6 g)
  • Fiber0,8 gabove the median for pesca y mariscos (median 0 g)
  • Sugars3,7 gin the top quarter of pesca y mariscos (median 0,2 g)
  • Fat5,7 gbelow the median for pesca y mariscos (median 7,2 g)
  • Saturated fat3,3 gin the top quarter of pesca y mariscos (median 1,5 g)
  • Sodium335 mgbelow the median for pesca y mariscos (median 368 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 102 kcal102 kcal
Protein 2,9 g2,9 g
Carbohydrates 10,2 g10,2 g
Fat 5,7 g5,7 g
Fiber 0,82 g0,8 g
Sugars 3,7 g3,7 g
Sodium 335 mg335 mg

Product details

Barcode
0077958530231
Quantity
30 oz
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Tuna Chunks Minerva 102 24 g 0 g 0,7 g
Fish Basa Fillet Asda 102 21,9 g 0,1 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp & Corn Chowder?

100 g of Shrimp & Corn Chowder has 102 kcal.

How much protein is in Shrimp & Corn Chowder?

Shrimp & Corn Chowder contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).

How many carbs are in Shrimp & Corn Chowder?

Shrimp & Corn Chowder has 10,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,7 g of sugars.

How much fat is in Shrimp & Corn Chowder?

Shrimp & Corn Chowder contains 5,7 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).

How much sodium is in Shrimp & Corn Chowder?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676098. License: CC0 1.0 (U.S. public domain). Source record dated 26 de febrero de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0077958530231. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.