Shrimp Boil
Packaged product Pesca y mariscos Choice
Shrimp Boil contains 96 kcal per 100 g. A serving, 1 cup edible portion, 166 g (166 g) provides about 160 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 28% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,4 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 51,2 mg | 17% |
| Sodium L | 566 mg | 25% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,4 g | 17% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 25,3 mg | 2% |
| Iron L | 0,6 mg | 3% |
| Potasio L | 1.330 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 50%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars2,4 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat1,5 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium566 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choice
- Barcode
- 0746167840232
- Label serving
- 1 cup edible portion (166 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Caldereta BlueBay Tuna | 96 | 7,1 g | 8,9 g | 3,6 g |
| Imitation Crab Sticks Shirakiku | 96 | 7,2 g | 15,7 g | 1,2 g |
| Cooked Shrimp Full Circle | 96 | 24,1 g | 0 g | 0 g |
| Cooked Shrimp Full Circle | 96 | 24,1 g | 0 g | 0 g |
| Cooked Shrimp Full Circle | 96 | 24,1 g | 0 g | 0 g |
| Lobster Ball Hoho | 96 | 7 g | 14 g | 1,3 g |
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| Sliced Tuna Ocean Blue | 97 | 22,4 g | 0,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Boil?
100 g of Shrimp Boil has 96 kcal. Serving, 1 cup edible portion, 166 g (166 g): about 160 kcal.
How much protein is in Shrimp Boil?
Shrimp Boil contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 14 g in serving, 1 cup edible portion, 166 g (166 g). About 35% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Shrimp Boil?
Shrimp Boil has 12 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Boil?
Shrimp Boil contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Shrimp Boil contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp Boil?
100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0746167840232. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.