Shrimp
Packaged product Pesca y mariscos Amazon
Shrimp contains 71 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 80 kcal.
Roughly 82% of its calories come from protein, with 12% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,5 kcal | |
| Total fat L | 0,88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 564 mg | 188% |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 0,88 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,2 g | 26% |
| Vitamina D L | 0,088 µg | 0,4% |
| Calcio L | 53,8 mg | 4% |
| Iron L | 0,18 mg | 1% |
| Potasio L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 5%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gbelow the median for pesca y mariscos (median 17,6 g)
- Fat0,88 gin the lowest quarter of pesca y mariscos (median 7,2 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium564 mgabove the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon
- Barcode
- 0195515000253
- Label serving
- 1 serving (113.398 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Great American Seafood Imports | 71 | 15,3 g | 0 g | 0 g |
| Large peeled Raw shrimp Kroger | 71 | 13,2 g | 0,88 g | 0,88 g |
| Cooked shrimp colossal tail-on Frederik’s By Meijer | 71 | 16,5 g | 0 g | 0 g |
| Crawfish Meat Fishman Choice | 71 | 13,2 g | 0 g | 1,8 g |
| Gulf Shrimp Good Ranchers | 71 | 13,2 g | 0,88 g | 0,88 g |
| Raw White Shrimp Wild Fork | 71 | 15 g | 0 g | 0,44 g |
| Texas Wild shrimp Galveston Shrimp Company | 71 | 13,2 g | 0,88 g | 0,88 g |
| Raw Large White Shrimp Wild Fork | 71 | 15 g | 0 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 71 kcal. Serving, 1 serving, 113.398 g (113 g): about 80 kcal.
Is Shrimp high in protein?
Shrimp contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 15 g in serving, 1 serving, 113.398 g (113 g). About 82% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in Shrimp?
Shrimp has 0,88 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0,88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Shrimp?
100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515000253. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.