Shrimp
Packaged product Pesca y mariscos
Shrimp contains 204 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 231 kcal.
Roughly 50% of its calories come from fat, with 29% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 11,5 g | 15% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,2 g | |
| Protein L | 10,6 g | 21% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 18 mg | 1% |
| Iron L | 0,32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 29%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the lowest quarter of pesca y mariscos (median 15,9 g)
- Sugars6,2 gin the top quarter of pesca y mariscos (median 0 g)
- Fat11,5 gin the top quarter of pesca y mariscos (median 1,6 g)
- Saturated fat2,2 gin the top quarter of pesca y mariscos (median 0 g)
- Sodium460 mgabove the median for pesca y mariscos (median 289 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 11,5 g | 11,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,2 g | 6,2 g |
| Sodium | 460 mg | 460 mg |
Product details
- Barcode
- 0877971005330
- Label serving
- 4 ONZ (113 g)
- Category
- Marisco congelado
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (farm raised), water, vegetable oil, sugar, distilled vinegar, pasteurized egg, pickled red chili, garlic, salt, onion, modified tapioca starch, baking soda
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Crunchy Fish Fillets Singleton | 204 | 11,5 g | 29,2 g | 7,1 g |
| Breaded Shrimp Icybay | 204 | 9,7 g | 37,2 g | 1,3 g |
| Cedar planked atlantic salmon Cedar Bay | 204 | 18,6 g | 3,5 g | 13,3 g |
| Farm Raised Atlantic Salmon Kirkland Signature | 204 | 17,9 g | 0 g | 14,3 g |
| Homestyle breaded, catfish strips Louisiana Select | 204 | 11,5 g | 15 g | 11,5 g |
| Gourmet Breaded Oysters Mrs. Freday's | 205 | 8 g | 30,4 g | 4,5 g |
| Sea cuisine real beer batter wild caught cod fillets Member's Mark | 205 | 11,6 g | 17 g | 8,9 g |
| 2 Jumbo Battered Atlantic Haddock Fillets Iceland | 206 | 14 g | 16,4 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 204 kcal. Serving, 4 onz, 113 g (113 g): about 231 kcal.
Is Shrimp high in protein?
Shrimp contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 onz, 113 g (113 g). About 21% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 15,9 g).
How many carbs are in Shrimp?
Shrimp has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 6,2 g of sugars.
How much fat is in Shrimp?
Shrimp contains 11,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Shrimp?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934782. License: CC0 1.0 (U.S. public domain). Source record dated 1 de noviembre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0877971005330. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.