Shells and Cheese

Packaged product Grainas y Pasta Classic Kitchen

Shells and Cheese contains 282 kcal per 100 g. A serving, 4 oz (113 g) provides about 320 kcal.

Roughly 56% of its calories come from carbohydrates, with 31% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 353 kcal per 100 g across 1.248 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shells and Cheese by Classic Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
8,8 gprotein
39,7 gcarbohydrates
9,7 gfat
320kcal in serving, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 9,7 g 12%
Saturated fat L 2,7 g 13%
Cholesterol L 8.820 mg 2.940%
Sodium L 741 mg 32%
Total carbohydrates L 39,7 g 14%
Dietary fiber L 1,8 g 6%
Total sugars L 2,7 g
Protein L 8,8 g 18%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 52,9 mg4%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 56%Fat: 31%282kcal / 100 g
  • Protein 13%
  • Carbohydrates 56%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcio4%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein8,8 gin the lowest quarter of grainas y pasta (median 12,5 g)
  • Fiber1,8 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars2,7 gbelow the median for grainas y pasta (median 3 g)
  • Fat9,7 gin the top quarter of grainas y pasta (median 1,5 g)
  • Saturated fat2,7 gin the top quarter of grainas y pasta (median 0,3 g)
  • Sodium741 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Classic Kitchen
Barcode
0669342111104
Quantity
12 oz
Label serving
4 oz
Category
Pasta de trigo de durum
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED MACARONI (ENRICHED WHEAT, DURUM FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]); CHEESE SAUCE (WATER, CANOLA, SOYBEAN OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] WHEY, NATURAL FLAVORS, NON FAT DRY MILK, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, COLOR ADDED [ANNATTO EXTRACTAND OLEORESIN PAPRIKA], XANTHAN GUM, SORBIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shells and Cheese?

100 g of Shells and Cheese has 282 kcal. Serving, 4 oz (113 g): about 320 kcal.

How much protein is in Shells and Cheese?

Shells and Cheese contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 4 oz (113 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Shells and Cheese?

Shells and Cheese has 39,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shells and Cheese?

Shells and Cheese contains 9,7 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

How much sodium is in Shells and Cheese?

100 g contains 741 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669342111104. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.