Seeded Baguette

Packaged product Nueces y semillas Red hen

Seeded Baguette contains 286 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 160 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 143.000% of the Daily Value for Vitamina D and 756% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
8,9 gprotein
58,9 gcarbohydrates
1,8 gfat
160kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 571 mg 25%
Total carbohydrates L 58,9 g 21%
Dietary fiber L 3,6 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8,9 g 18%
Vitamina D L 28.600 µg143.000%
Calcio L 28,6 mg2%
Iron L 136 mg756%
Potasio L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 6%286kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D143.000%Iron756%Potasio3%Calcio2%

Nutritional insights

  • Protein8,9 gbelow the median for nueces y semillas (median 10 g)
  • Fiber3,6 gbelow the median for nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7,1 g)
  • Fat1,8 gin the lowest quarter of nueces y semillas (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of nueces y semillas (median 5,3 g)
  • Sodium571 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red hen
Barcode
0683302000031
Label serving
1 portion (56 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Pumpkin Seed & Cranberry Sourdough Your Fresh Market 286 8,9 g 48,2 g 7,1 g
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Pumpkinseed Cranberry Sourdough Farmboy 286 8,9 g 48,2 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seeded Baguette?

100 g of Seeded Baguette has 286 kcal. Serving, 1 portion, 56 g (56 g): about 160 kcal.

How much protein is in Seeded Baguette?

Seeded Baguette contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 portion, 56 g (56 g). About 12% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Seeded Baguette?

Seeded Baguette has 58,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seeded Baguette?

Seeded Baguette contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Seeded Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (143.000% DV) and iron (756% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seeded Baguette?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0683302000031. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.