Seaweed Crunch With Nuts

Packaged product Nueces y semillas Odeha

Seaweed Crunch With Nuts contains 579 kcal per 100 g. A serving, 1 portion, 19 g (19 g) provides about 110 kcal.

Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 32% of the Daily Value for iron and 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

579kcal per 100 g
21,1 gprotein
31,6 gcarbohydrates
36,8 gfat
110kcal in serving, 1 portion, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 36,8 g 47%
Saturated fat L 7,9 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 395 mg 17%
Total carbohydrates L 31,6 g 11%
Dietary fiber L 10,5 g 38%
Total sugars L 15,8 g
Added sugars L 10,5 g 21%
Protein L 21,1 g 42%
Vitamina D L 0 µg0%
Calcio L 105 mg8%
Iron L 5,8 mg32%
Potasio L 579 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 23%Fat: 61%579kcal / 100 g
  • Protein 16%
  • Carbohydrates 23%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron32%Potasio12%Calcio8%Vitamina D0%

Nutritional insights

  • Protein21,1 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber10,5 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars15,8 gabove the median for nueces y semillas (median 7,1 g)
  • Fat36,8 gabove the median for nueces y semillas (median 23,3 g)
  • Saturated fat7,9 gabove the median for nueces y semillas (median 5,3 g)
  • Sodium395 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odeha
Barcode
8938554500429
Label serving
1 portion (19 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seaweed Crunch With Nuts?

100 g of Seaweed Crunch With Nuts has 579 kcal. Serving, 1 portion, 19 g (19 g): about 110 kcal.

Is Seaweed Crunch With Nuts high in protein?

Seaweed Crunch With Nuts contains 21,1 g of protein per 100 g (42% of the 50 g Daily Value), or 4 g in serving, 1 portion, 19 g (19 g). About 16% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Seaweed Crunch With Nuts?

Seaweed Crunch With Nuts has 31,6 g of total carbohydrates per 100 g, including 10,5 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seaweed Crunch With Nuts?

Seaweed Crunch With Nuts contains 36,8 g of fat per 100 g, of which 7,9 g is saturated (39% of the Daily Value).

What vitamins and minerals does Seaweed Crunch With Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (32% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seaweed Crunch With Nuts?

100 g contains 395 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8938554500429. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.