Seafood breading
Packaged product Spices, Herbs and Condiments
Seafood breading contains 310 kcal per 100 g. A serving, 1 1/2 tsp, 12.9 g (12,9 g) provides about 40 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
100 g provides 26% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5.890 mg | 256% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7,8 g | 16% |
| Vitamina A L | 233 µg | 26% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0,6 g)
- Sodium5.890 mgbelow the median for spices, herbs and condiments (median 6.905 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 775 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 7,8 g | 7,8 g |
| Carbohydrates | 62 g | 62 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 5.891 mg | 5.890 mg |
Product details
- Barcode
- 0733286000296
- Label serving
- 1 1/2 tsp (12.9 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellow corn meal, yellow corn flower, salt, spices, citric acid, natural flavor, spice extractives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood breading?
100 g of Seafood breading has 310 kcal. Serving, 1 1/2 tsp, 12.9 g (12,9 g): about 40 kcal.
How much protein is in Seafood breading?
Seafood breading contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 1 g in serving, 1 1/2 tsp, 12.9 g (12,9 g). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Seafood breading?
Seafood breading has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Seafood breading?
Seafood breading contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Seafood breading contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seafood breading?
100 g contains 5.890 mg of sodium, 256% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2402874. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0733286000296. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.