Peri peri marinade
Packaged product Spices, Herbs and Condiments Aldi
Peri peri marinade contains 311 kcal per 100 g. A serving, 0.25 pack, 9 g (9 g) provides about 28 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 5.067 mg | 220% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 53,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber10 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars53,3 gin the top quarter of spices, herbs and condiments (median 0,56 g)
- Fat3,3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat1,1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium5.067 mgbelow the median for spices, herbs and condiments (median 6.890 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600007090
- Quantity
- 35 g
- Label serving
- 0.25 pack (9 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sissiglististigtisst sugar, spices (21%) (paprika powder, cumin powder, coriander powder, black pepper, birds eye chilli, cayenne chilli powder, chilli flakes, ground nutmeg), salt, dried onion, dried garlic, modified maize starch, dried tomato, acid: citric acid, dried herbs (1%) (oregano, parsley), rapeseed oil, colours: paprika extract, curcumin, 35ge if you are not entirely sati return it to the store wher be pleased to replace or re this does not affect your s allergy advice: may contain celery, milk, gluten sources, mustard, soya and sulphites, dietary advice: suitable for vegetarians, no artificial colours or flavourings, aldi p storage: store in a cool, dark and dry place, don't r
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCebollaAjoTomatoAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peri peri marinade?
100 g of Peri peri marinade has 311 kcal. Serving, 0.25 pack, 9 g (9 g): about 28 kcal.
How much protein is in Peri peri marinade?
Peri peri marinade contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 0,5 g in serving, 0.25 pack, 9 g (9 g). About 8% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Peri peri marinade?
Peri peri marinade has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peri peri marinade?
Peri peri marinade contains 3,3 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Peri peri marinade?
100 g contains 5.067 mg of sodium, 220% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600007090. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.