Scrambled Eggs

Packaged product Dairy and Eggs Mountain House

Scrambled Eggs contains 571 kcal per 100 g. A serving, 1 package, 63 g (63 g) provides about 360 kcal.

Roughly 61% of its calories come from fat, with 25% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 31% of the Daily Value for calcio, 26% of the Daily Value for iron and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
34,9 gprotein
19 gcarbohydrates
38,1 gfat
360kcal in serving, 1 package, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 38,1 g 49%
Saturated fat L 11,1 g 56%
Trans fat L 0,32 g
Cholesterol L 1.151 mg 384%
Sodium L 1.206 mg 52%
Total carbohydrates L 19 g 7%
Dietary fiber L 4,8 g 17%
Total sugars L 9,5 g
Protein L 34,9 g 70%
Calcio L 397 mg31%
Iron L 4,8 mg26%
Potasio L 635 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 14%Fat: 61%571kcal / 100 g
  • Protein 25%
  • Carbohydrates 14%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio31%Iron26%Potasio14%

Nutritional insights

  • Protein34,9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber4,8 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars9,5 gabove the median for dairy and eggs (median 3,9 g)
  • Fat38,1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat11,1 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium1.206 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mountain House
Barcode
0041133000376
Label serving
1 package (63 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scrambled Eggs?

100 g of Scrambled Eggs has 571 kcal. Serving, 1 package, 63 g (63 g): about 360 kcal.

Is Scrambled Eggs high in protein?

Scrambled Eggs contains 34,9 g of protein per 100 g (70% of the 50 g Daily Value), or 22 g in serving, 1 package, 63 g (63 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Scrambled Eggs?

Scrambled Eggs has 19 g of total carbohydrates per 100 g, including 4,8 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scrambled Eggs?

Scrambled Eggs contains 38,1 g of fat per 100 g, of which 11,1 g is saturated (56% of the Daily Value).

What vitamins and minerals does Scrambled Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (31% DV), iron (26% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scrambled Eggs?

100 g contains 1.206 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041133000376. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.