Scrambled Eggs

Packaged product Milch und Eier Mountain House

Scrambled Eggs contains 571 kcal per 100 g. A Serving, 1 package, 63 g (63 g) provides about 360 kcal.

Roughly 61 % of its calories come from fat, with 25 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 31 % of the Daily Value for Calcium, 26 % of the Daily Value for Eisen and 14 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
34,9 gprotein
19 gcarbohydrates
38,1 gfat
360kcal in Serving, 1 package, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 38,1 g 49 %
Saturated fat L 11,1 g 56 %
Trans fat L 0,32 g
Cholesterol L 1.151 mg 384 %
Sodium L 1.206 mg 52 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 4,8 g 17 %
Total sugars L 9,5 g
Protein L 34,9 g 70 %
Calcium L 397 mg31 %
Eisen L 4,8 mg26 %
Kalium L 635 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 14 %Fat: 61 %571kcal / 100 g
  • Protein 25 %
  • Carbohydrates 14 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Eisen26 %Kalium14 %

Nutritional insights

  • Protein34,9 gin the top quarter of Milch und Eier (median 8 g)
  • Fiber4,8 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars9,5 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat38,1 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat11,1 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium1.206 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mountain House
Barcode
0041133000376
Label serving
1 package (63 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scrambled Eggs?

100 g of Scrambled Eggs has 571 kcal. Serving, 1 package, 63 g (63 g): about 360 kcal.

Is Scrambled Eggs high in protein?

Scrambled Eggs contains 34,9 g of protein per 100 g (70 % of the 50 g Daily Value), or 22 g in Serving, 1 package, 63 g (63 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Scrambled Eggs?

Scrambled Eggs has 19 g of total carbohydrates per 100 g, including 4,8 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scrambled Eggs?

Scrambled Eggs contains 38,1 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

What vitamins and minerals does Scrambled Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (31 % DV), Eisen (26 % DV) and Kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scrambled Eggs?

100 g contains 1.206 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041133000376. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.