Savory spinach dijon

Packaged product Verduras Dole

Savory spinach dijon contains 201 kcal per 100 g.

Roughly 58% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Savory spinach dijon by Dole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
7,2 gprotein
15,1 gcarbohydrates
13,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 13,7 g 18%
Saturated fat L 3,2 g 16%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 309 mg 13%
Total carbohydrates L 15,1 g 5%
Dietary fiber L 2,2 g 8%
Total sugars L 8,6 g
Added sugars L 7,9 g 16%
Protein L 7,2 g 14%
Vitamina D L 0 µg0%
Calcio L 108 mg8%
Iron L 1,3 mg7%
Potasio L 201 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 28%Fat: 58%201kcal / 100 g
  • Protein 14%
  • Carbohydrates 28%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Iron7%Potasio4%Vitamina D0%

Nutritional insights

  • Protein7,2 gin the top quarter of verduras (median 2,5 g)
  • Fiber2,2 gabove the median for verduras (median 2 g)
  • Sugars8,6 gin the top quarter of verduras (median 2,1 g)
  • Fat13,7 gabove the median for verduras (median 5,4 g)
  • Saturated fat3,2 gabove the median for verduras (median 1,1 g)
  • Sodium309 mgbelow the median for verduras (median 338 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 201 kcal201 kcal
Protein 7,2 g7,2 g
Carbohydrates 15,1 g15,1 g
Fat 13,7 g13,7 g
Fiber 2,2 g2,2 g
Sugars 8,6 g8,6 g
Sodium 309 mg309 mg

Product details

Brand
Dole
Barcode
0071430001196
Category
Verduras

Ingredients

Ingredients not reported.

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Vegetable Samosas Tesco 201 5,1 g 26,4 g 7,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Savory spinach dijon?

100 g of Savory spinach dijon has 201 kcal.

How much protein is in Savory spinach dijon?

Savory spinach dijon contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Savory spinach dijon?

Savory spinach dijon has 15,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 8,6 g of sugars.

How much fat is in Savory spinach dijon?

Savory spinach dijon contains 13,7 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Savory spinach dijon?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 de agosto de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579823. License: CC0 1.0 (U.S. public domain). Source record dated 3 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0071430001196. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de agosto de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.