Sausage

Packaged product Carne

Sausage contains 267 kcal per 100 g. A serving, 1 sausage, 60 g (60 g) provides about 160 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
16,7 gprotein
1,7 gcarbohydrates
21,7 gfat
160kcal in serving, 1 sausage, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 21,7 g 28%
Saturated fat L 7,5 g 38%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 617 mg 27%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16,7 g 33%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 2%Fat: 73%267kcal / 100 g
  • Protein 25%
  • Carbohydrates 2%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein16,7 gabove the median for carne (median 14,3 g)
  • Sugars0 gin the lowest quarter of carne (median 0,7 g)
  • Saturated fat7,5 gbelow the median for carne (median 8,1 g)
  • Sodium617 mgin the lowest quarter of carne (median 800 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 16,7 g16,7 g
Carbohydrates 1,7 g1,7 g
Fat 21,7 g21,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 617 mg617 mg

Product details

Barcode
0736622000387
Label serving
1 SAUSAGE (60 g)
Category
Salchichas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rabbit, pork, salt, spices (ginger and others), garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Geflügel Wiener Gutfried 267 14 g 1 g 23 g
Münchner Weißwurst REWE 267 13 g 2 g 23 g
Saucisse blanche Charculor 267 13 g 2 g 23 g
Bockwurst Hofmaier 267 14,5 g 1 g 22,5 g
Saucisse blanche à griller Charculor 267 13 g 2 g 23 g
Knacki Herta 267 13 g 2 g 23 g
Schinkenfleischwurst Dulano 267 12,1 g 0,5 g 24,1 g
Saucisse a griller Carna Swiss 267 12 g 0,7 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage?

100 g of Sausage has 267 kcal. Serving, 1 sausage, 60 g (60 g): about 160 kcal.

Is Sausage high in protein?

Sausage contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 10 g in serving, 1 sausage, 60 g (60 g). About 25% of its calories come from protein. Compared with other carne, that is above the median (median 14,3 g).

How many carbs are in Sausage?

Sausage has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sausage?

Sausage contains 21,7 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).

How much sodium is in Sausage?

100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667430. License: CC0 1.0 (U.S. public domain). Source record dated 26 de agosto de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0736622000387. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.