Sausage
Packaged product Meat
Sausage contains 267 kcal per 100 g. A serving, 1 sausage, 60 g (60 g) provides about 160 kcal.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 617 mg | 27% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Saturated fat7.5 gbelow the median for meat (median 8.1 g)
- Sodium617 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 1.7 g | 1.7 g |
| Fat | 21.7 g | 21.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 617 mg | 617 mg |
Product details
- Barcode
- 0736622000387
- Label serving
- 1 SAUSAGE (60 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork sausage, reduced fat | 267 | 20.9 g | 0.15 g | 20.3 g |
| Geflügel Wiener Gutfried | 267 | 14 g | 1 g | 23 g |
| Münchner Weißwurst REWE | 267 | 13 g | 2 g | 23 g |
| Saucisse blanche Charculor | 267 | 13 g | 2 g | 23 g |
| Bockwurst Hofmaier | 267 | 14.5 g | 1 g | 22.5 g |
| Saucisse blanche à griller Charculor | 267 | 13 g | 2 g | 23 g |
| Knacki Herta | 267 | 13 g | 2 g | 23 g |
| Schinkenfleischwurst Dulano | 267 | 12.1 g | 0.5 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 267 kcal. Serving, 1 sausage, 60 g (60 g): about 160 kcal.
Is Sausage high in protein?
Sausage contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 10 g in serving, 1 sausage, 60 g (60 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Sausage?
Sausage has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Sausage?
Sausage contains 21.7 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Sausage?
100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667430. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0736622000387. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.