Salted roasted peanuts
Packaged product Frijoles y legumbres Harris Teeter
Salted roasted peanuts contains 643 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 180 kcal.
Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (602 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 53,6 g | 69% |
| Saturated fat L | 8,9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 14,3 g | 5% |
| Dietary fiber L | 10,7 g | 38% |
| Total sugars L | 3,6 g | |
| Protein L | 28,6 g | 57% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 71 mg | 5% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,6 gin the top quarter of frijoles y legumbres (median 25 g)
- Fiber10,7 gin the top quarter of frijoles y legumbres (median 7,2 g)
- Sugars3,6 gin the lowest quarter of frijoles y legumbres (median 5 g)
- Fat53,6 gin the top quarter of frijoles y legumbres (median 50 g)
- Saturated fat8,9 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Sodium393 mgabove the median for frijoles y legumbres (median 367 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203672094
- Label serving
- 1 ONZ (28 g)
- Category
- Cacahuetes asados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry roasted peanuts Great Value | 643 | 28,6 g | 14,3 g | 53,6 g |
| Cacahuètes grillée saveur piment Bouton d’Or | 643 | 28,2 g | 5,9 g | 54,7 g |
| Dry Roasted Peanuts, Salted Big Win | 643 | 28,6 g | 14,3 g | 53,6 g |
| Dry Roasted Peanuts Seasoned with Sea Salt Great Value | 643 | 28,6 g | 14,3 g | 53,6 g |
| Salted Dry Roasted Peanuts Smart Sense | 643 | 25 g | 17,9 g | 53,6 g |
| extra large VIRGINIA PEANUTS WITH SEA SALT Member's Mark | 643 | 25 g | 17,9 g | 53,6 g |
| Dry roasted peanuts with sea salt, sea salt Southern Grove | 643 | 28,6 g | 14,3 g | 53,6 g |
| Sea Salt Dry Roasted Peanuts Good & Gather | 643 | 28,6 g | 14,3 g | 53,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted roasted peanuts?
100 g of Salted roasted peanuts has 643 kcal. Serving, 1 onz, 28 g (28 g): about 180 kcal.
Is Salted roasted peanuts high in protein?
Salted roasted peanuts contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 onz, 28 g (28 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 25 g).
How many carbs are in Salted roasted peanuts?
Salted roasted peanuts has 14,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted roasted peanuts?
Salted roasted peanuts contains 53,6 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
How much sodium is in Salted roasted peanuts?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203672094. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.