Salted Caramel
Packaged product Spices, Herbs and Condiments Tailwind
Salted Caramel contains 367 kcal per 100 g. A serving, 3 scoops, 60 g (60 g) provides about 220 kcal.
Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
100 g provides 21% of the Daily Value for iron, 15% of the Daily Value for potasio and 12% of the Daily Value for magnesio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 933 mg | 41% |
| Total carbohydrates L | 56,7 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55 g | |
| Added sugars L | 53,3 g | 107% |
| Protein L | 33,3 g | 67% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 50 mg | 4% |
| Iron L | 3,8 mg | 21% |
| Magnesio L | 50 mg | 12% |
| Potasio L | 700 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2,9 g)
- Sugars55 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9,2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2,6 g)
- Sodium933 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tailwind
- Barcode
- 0850039211652
- Label serving
- 3 scoops (60 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rule 1 protein light salted caramel Rule 1 | 367 | 83,3 g | 3,3 g | 0 g |
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| Whey Advanced Protein Pumpkin Spiced Latte Per4m | 367 | 70 g | 10,3 g | 5 g |
| Qualicum Spice Little Qualicum Cheeseworks | 367 | 20 g | 0 g | 30 g |
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| Garlic and Herbs Castello | 367 | 20 g | 3,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 367 kcal. Serving, 3 scoops, 60 g (60 g): about 220 kcal.
Is Salted Caramel high in protein?
Salted Caramel contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 20 g in serving, 3 scoops, 60 g (60 g). About 37% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 56,7 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV), potasio (15% DV) and magnesio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel?
100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850039211652. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.