Salted Caramel

Packaged product Gewürze, Kräuter und Gewürze Tailwind

Salted Caramel contains 367 kcal per 100 g. A Serving, 3 scoops, 60 g (60 g) provides about 220 kcal.

Roughly 63 % of its calories come from carbohydrates, with 37 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.

100 g provides 21 % of the Daily Value for Eisen, 15 % of the Daily Value for Kalium and 12 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
33,3 gprotein
56,7 gcarbohydrates
0 gfat
220kcal in Serving, 3 scoops, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 55 g
Added sugars L 53,3 g 107 %
Protein L 33,3 g 67 %
Vitamin D L 0 µg0 %
Calcium L 50 mg4 %
Eisen L 3,8 mg21 %
Magnesium L 50 mg12 %
Kalium L 700 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 63 %367kcal / 100 g
  • Protein 37 %
  • Carbohydrates 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen21 %Kalium15 %Magnesium12 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein33,3 gin the top quarter of Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars55 gin the top quarter of Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
  • Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,6 g)
  • Sodium933 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tailwind
Barcode
0850039211652
Label serving
3 scoops (60 g)
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 367 kcal. Serving, 3 scoops, 60 g (60 g): about 220 kcal.

Is Salted Caramel high in protein?

Salted Caramel contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 20 g in Serving, 3 scoops, 60 g (60 g). About 37 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 6 g).

How many carbs are in Salted Caramel?

Salted Caramel has 56,7 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (21 % DV), Kalium (15 % DV) and Magnesium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Caramel?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850039211652. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.